AlgaeCore Technologies Ltd.’s subsidiary, SimpliiGood, is redefining the future of meatless meat with its new creation – a spirulina-based chicken cutlet analog. Mimicking the taste, appearance, and structure of chicken, this plant-based meat substitute also delivers an impressive nutritional profile, further strengthening the potential of spirulina in the plant-based protein arena.
Spirulina, an algae rich in protein, vitamins, and minerals, comprises 80% of the novel product. Enhanced with prebiotic fibers, it provides a powerful and nutrient-dense alternative to traditional meat options. As the global vegan food market size is projected to reach $24.06 billion by 2025, according to Grand View Research, this breakthrough offers an eco-friendly solution catering to the growing demand for plant-based foods.
In addition to the nutritional advantage, the versatility of spirulina could potentially revolutionize the food industry, offering healthier, sustainable, and delicious alternatives for consumers globally.
